
Seasonal recommendation "Luxurious welcome/farewell party course" 8 dishes including tempura and domestic beef, 2 hours all-you-can-drink included 5900 yen ⇒ 4900 yen
4900 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- *An appetizer fee and two food orders are required separately.※ It becomes a glass replacement system.*Last orders 30 minutes before the event. *If you cancel your reservation on the day or if the number of people decreases on the day, a cancellation fee will be charged.*You can upgrade to premium all-you-can-drink for an additional 660 yen (tax included).
An authentic Japanese course begins with sumptuous sashimi, seafood salad, and a seasonal appetizer platter made with fresh fish delivered directly from Toyosu.The menu includes dishes that can be enjoyed as both sake snacks and rice accompaniments, such as fragrant ginger tempura, charcoal-grilled domestic beef, and grilled Spanish mackerel in a Saikyo style sauce.
Course menu
【Course content】
1. Assortment of 3 appetizers
Enjoy the seasonal flavors little by little
2. Fresh seafood salad delivered directly from Toyosu
Luxurious salad of fresh seafood and vegetables
3. Assortment of 4 kinds of fresh seasonal fish sashimi delivered directly from Toyosu
Taste and compare super fresh sashimi
4. Our recommended dish, ginger tempura, the perfect snack to go with your drink
An exceptional product with an addictive aroma and texture
5. Charbroiled domestic beef
Premium beef with the aroma of charcoal fire
6. Grilled Spanish mackerel in a Saikyo sauce, carefully soaked in a professional-style homemade sauce
Elegant grilled fish with a rich flavor
7. Rice cooked with clams and plenty of seasonal side dishes
Fluffy rice cooked with fragrant dashi stock
8. Dessert: Warabimochi
Take a break with a chewy texture
*If you cancel on the day, a cancellation fee will be charged.
All-you-can-drink menu
・Premium Malt's draft beer (medium mug)
·Highball
· Jim beam
·sour
・Specialty bar lemon sour/Sharp grapefruit sour/Salty plum sour/Rich and refreshing tomato sour/Kyoho sour/Yuzu sour/Shikuwasa sour/Pear sour/Green apple sour/Peach sour/Acerola sour/Oolong highball/Green tea highball/Jasmine highball
·Cocktail
・Sangria Red/Sangria White/Mojito/Gin and Tonic/Gin Buck/Gin Fizz/Lychee Rickey/Lychee Grape/Cassis Soda/Cassis Oolong/Cassis Orange/Madame Rochas/Cassis Pineapple/Cassis Mango/Cassis Jasmine/Reggae Punch/Fuzzy Navel/Watermelon Soda/Big Apple
· Shochu
・Authentic barley shochu from Osumi/Authentic potato shochu from Osumi/Kumejima's Kumesen/Zanpa White
·Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Pineapple juice/Mango juice/Calpis water/Calpis soda/Oolong tea/Green tea/Jasmine tea
・――――――――――――――――――
・For an additional 660 yen (tax included), you can add the following premium all-you-can-drink option.
·Highball
・Special Kaku Highball/Ginger Highball/Coke Highball/Lemon Highball/Pineapple Highball
·sour
・Otokoume sour/Vice sour (plum vinegar)/Special salted mandarin sour/Special Uji matcha highball
·Plum wine
・How about making plum wine? / Plum wine made from Nankou plums from Kishu / Otokoume
·Cocktail
・China Blue/Orange Blue/Red Eye/Shandy Gaff/Fragrant Pear Panache/Fragrant Green Apple Panache/Refreshing Plum Vinegar Beer
· Shochu
・Authentic barley shochu Osumi/Iichiko (barley)/Nikaido (barley)/Authentic barley shochu Chishinken (barley)/Enma long-term storage (barley)/Authentic potato shochu Osumi/Kuro Kirishima (sweet potato)/All-potato shochu ISAINA (sweet potato)/Ikkosha Jun-imo (sweet potato)/Tominohousan (sweet potato)/Shiso shochu Wakamurasaki no Kimi
・Sake (cold or hot)
・Shochikubai Kaisen "Gokai" "Dry" / Shochikubai Gokai Barrel Sake Dry / Ichinokura Uninspected Honjozo (Dry) / Kaga Tobi Gokukan Junmai (Dry) / Echigo Kagetora Super Dry Honjozo
·wine
・Carlo Rossi California Red/Carlo Rossi California White
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/03/28 update