"Full volume course" 8 dishes including all-you-can-eat fried chicken with secret sauce, 2 hours all-you-can-drink included 4580 yen ⇒ 3480 yen
3480 yen(Tax included)
- 8items
- 2persons-
- All-you-can-drink available
- *An appetizer fee and two food orders are required separately.※ It becomes a glass replacement system.*Last orders 30 minutes before the event. *If you cancel your reservation on the day or if the number of people decreases on the day, a cancellation fee will be charged.*You can upgrade to premium all-you-can-drink for an additional 660 yen (tax included).
The first half of the meal emphasizes the season and color, with appetizers made with seasonal ingredients, fresh salads, and fresh fish carpaccio delivered directly from the Sea of Japan. In addition, there is a wide selection of satisfying main dishes, including mentaiko-flavored fries, all-you-can-eat fried local chicken, and savory grilled skewers.
Course menu
【Course content】
1. Today's seasonal appetizer
Enjoy a taste of the season
2. Fresh seasonal salad delivered straight from the farm
A refreshing dish with fresh vegetables
3. Fresh fish carpaccio from the Sea of Japan, delivered directly from the fishing port
Enjoy refreshing seasonal fresh fish
4. Crispy Mentaiko-flavored French Fries
The aroma of mentaiko is exquisite
5. All-you-can-eat fried chicken made with secret sauce (fried chicken, fried chicken with sweet and sour sauce, tartar sauce nanban)
All-you-can-eat with three different flavors
6. Assorted local chicken skewers
Our proudly grilled skewers
7. Chef's carefully prepared specialty mixed fried rice
An appetizing dish packed with ingredients
8. Today's Dessert
A delightful sweet treat after a meal
*Not available on Fridays and days before holidays (*Available all day for an additional 500 yen per person.Please make a reservation by phone)
* 100% cancellation fee will be charged for cancellation on the day
All-you-can-drink menu
・Premium Malt's draft beer (medium mug)
·Highball
· Jim beam
·sour
・Specialty bar lemon sour/Sharp grapefruit sour/Salty plum sour/Rich and refreshing tomato sour/Kyoho sour/Yuzu sour/Shikuwasa sour/Pear sour/Green apple sour/Peach sour/Acerola sour/Oolong highball/Green tea highball/Jasmine highball
·Cocktail
・Sangria Red/Sangria White/Mojito/Gin and Tonic/Gin Buck/Gin Fizz/Lychee Rickey/Lychee Grape/Cassis Soda/Cassis Oolong/Cassis Orange/Madame Rochas/Cassis Pineapple/Cassis Mango/Cassis Jasmine/Reggae Punch/Fuzzy Navel/Watermelon Soda/Big Apple
· Shochu
・Authentic barley shochu from Osumi/Authentic potato shochu from Osumi/Kumejima's Kumesen/Zanpa White
·Soft drink
・Cola/Ginger ale/Orange juice/Grapefruit juice/Pineapple juice/Mango juice/Calpis water/Calpis soda/Oolong tea/Green tea/Jasmine tea
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・For an additional 660 yen (tax included), you can add the following premium all-you-can-drink option.
·Highball
・Special Kaku Highball/Ginger Highball/Coke Highball/Lemon Highball/Pineapple Highball
·sour
・Otokoume sour/Vice sour (plum vinegar)/Special salted mandarin sour/Special Uji matcha highball
·Plum wine
・How about making plum wine? / Plum wine made from Nankou plums from Kishu / Otokoume
·Cocktail
・China Blue/Orange Blue/Red Eye/Shandy Gaff/Fragrant Pear Panache/Fragrant Green Apple Panache/Refreshing Plum Vinegar Beer
· Shochu
・Authentic barley shochu Osumi/Iichiko (barley)/Nikaido (barley)/Authentic barley shochu Chishinken (barley)/Enma long-term storage (barley)/Authentic potato shochu Osumi/Kuro Kirishima (sweet potato)/All-potato shochu ISAINA (sweet potato)/Ikkosha Jun-imo (sweet potato)/Tominohousan (sweet potato)/Shiso shochu Wakamurasaki no Kimi
・Sake (cold or hot)
・Shochikubai Kaisen "Gokai" "Dry" / Shochikubai Gokai Barrel Sake Dry / Ichinokura Uninspected Honjozo (Dry) / Kaga Tobi Gokukan Junmai (Dry) / Echigo Kagetora Super Dry Honjozo
·wine
・Carlo Rossi California Red/Carlo Rossi California White
- Available days for reservation
- Monday to Thursday, Saturday, Sunday, and holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until midnight the next day of arrival
Coupons that can be used with this course
2025/03/28 update
